Meet the founder!
Victoria has a passion for food and baking. This has been part of her life from an early age thanks to her mom, Jean, encouraging her and letting her loose in the kitchen (don't mention the bowls!). After living in Wales for most of her life, she has embraced the Welsh traditions and wanted to share her passion. Victoria discovered Welsh Cakes after marrying her South Walian husband, Terry. He knows them as Bakestones. He inherited his love of them from his mum, Patricia. He bought Victoria a bakestone (or griddle) and the rest is history.
Allergens & Ingredients
Whilst we do everything we can to minimise any cross contamination, every Welsh Cake is made by hand in a small kitchen. We produce a variety of flavours which may collectively contain the following allergens:
Wheat, Milk, Eggs, Sulphites, Nuts, Coconut, Soya.
If you are unsure when ordering, please ask.
Important Information:
We pride ourselves on providing outstanding customer service. Please contact us if you are not 100% satisfied.
Refund policy
Perishable goods are exempt from being returned. If there is a reason for a refund, we require proof of purchase. Please contact with any issues and we will try our best to resolve it.
We cannot offer a refund if the wrong address has been given when placing an order.
We cannot offer a refund if your order is returned to us by the delivery supplier due to the following reasons:
- Addressee gone away
- Address incomplete
- Address inaccessible
- Addressee unknown
- Refused
- Not called for
- No such address
When ordering please double check your shipping address is correct and the addressee can accept the delivery.
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